Where’s The (Quality) Beef?
Beef, April 2008

The Weekly Feed: Finely Marbled Edition
Washington DC Insider, April 25, 2008

LMR Featured in Fotofarm newsletter Volume XII

Politics of the Plate - Raising the Steaks
Gourmet Magazine, December 2007

High-end restaurants shun commercial purveyors for domestic farms
The Arizona Republic, September 10, 2007

Bovigen Press Release Page

Where's the Beef, Indeed: A Steak Shortage Hits N.Y.
New York Sun, August 8, 2007

2006 National Wagyu Sire Summary (pdf)
Washington State University, Department of Animal Sciences

“Carcass Merit Project - Finding Live Animal Traits For Tender Beef” (pdf)
National Cattleman’s Beef Association

“Embryo Transfer In Cattle” (pdf)
Glenn Selk, Oklahoma State University Extension Animal Reproduction Specialist

“Fullblood focus pays big dividends” (pdf)
Greg Gibbons, in the Australian Wagyu Association Newsletter, November 2005

“High Steaks in Japan’s wagyu bull market”
The Australian, April 05, 2006

“Japanese Meat Grading” (pdf, large file)
Washington State University

“Marbled beef in short supply – Quality beef demand outstrips supply” (pdf)
Western Livestock Journal

“Tying beef tenderness to carcass value” (pdf)
John Robinson, Western Livestock Journal, March 13 & 20, 2006

“Marking Tenderness”
Clint Peck, Senior Editor Beef Magazine, November 1, 2005

“Much ado about marbling” (pdf)
John R. Brethour, Professor Beef Cattle Science
KSU Agricultural Research Center – Hays

“Wagyu Beef – The most tender and expensive in the world” (pdf)
Joanne Buteau, Connections Magazine, Washington State University, Spring 1999