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Seminars
The 'Secrets of Wagyu' Seminars: Marketing Your Wagyu
Joe Hoye (Imperial Wagyu Beef), Brian Warneking (former Sous-Chef, Ritz Carlton, Naples, FL) and Ralph Valdez (Fullblood producer, Crescent Harbor Ranch) in an eye-opening discussion on the various avenues a producer can follow in getting calves to market - and what that market looks like today; moderated by Bob Estrin.
Directed and Photographed by Dwight Adair and Joan Churchill
Edited by Sandra Adair
Produced by Lone Mountain Cattle Company
Hosted by Lone Mountain Ranch during its 2nd Annual Fullblood Wagyu Production Sale, April 17th in Golden, NM.
Price: $5.95 (to cover shipping and handling)
The 'Secrets of Wagyu' Seminars: Health Benefits of Wagyu Beef
Stephen B Smith, PhD, TAMU, presents his research on Wagyu, its increased levels of mono-unsaturated fats, what it all means to the cattle producer, and how it stacks up against grass-fed beef; moderated by Wes Ishmael, beef industry writer.
Directed and Photographed by Dwight Adair and Joan Churchill
Edited by Sandra Adair
Produced by Lone Mountain Cattle Company
Hosted by Lone Mountain Ranch during its 2nd Annual Fullblood Wagyu Production Sale, April 18th in Golden, NM.
Price: $5.95 (to cover shipping and handling)
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About Wagyu